ELEMENTARY Thur., Apr. 27: Breakfast: French toast, pineapple. Lunch: Burrito/cheese sauce, green beans, rosy applesauce. Fri., Apr. 28: Breakfast: Chef’s choice, applesauce. Lunch: Max sticks, carrots, marinara sauce, mandarin oranges. Mon., May 1: Breakfast: Biscuits and pork gravy, mixed fruit. Lunch: Ham slice, mashed potatoes/gravy, corn, dinner roll, pineapple. Tues., May 2:…